Warm weather is here, paired perfectly with a home-cooked meal.
You may be planning to fire up the BBQ or have a smoker that's waiting to be used for the first time this year. How about that Blackstone that's calling your name? There are many wonderful options, but what's the difference between them all?
They all cook differently, providing a different taste. On Sunday, June 1, all your questions will be answered. Tortugas Smokehouse, based in Niverville, will be in Dauphin. They'll be hosting the Pit Master Academy, BBQ and smoking essentials course.
Adrian Bruce is the owner of Tortuga's Smokehouse.
"It allows your average person to come in and have a greater understanding of the basics of BBQing, things that took me 20 years to figure out," said Bruce. "The differences between grilling and smoking. The different types of fuel available and choosing the right meats, depending on what you're cooking."
The event will be at Obsolete Brewing Company (OBC), beginning at 12:30 and will take two and a half hours. For Bruce, hosting the event at OBC is a no-brainer.
"These guys are fantastic. We stumbled on their doorstep last year during the Manitoba Summer Games," continued Bruce. "I would say there is very much an alignment of perspectives on customer experiences. None of us are here to line our pockets and run down the road. It's making sure the people have good experiences through our efforts."
The cost to take part is $125 and is limited to 30 guests.
"They come in, and there is a bit of a classroom session. We'll demonstrate some of the meats, what they look like before and after," ended Bruce. "There is a hands-on component, we will get out and use some of the grills. Then we will enjoy some of the fruits of our labour. Sit down, have lunch, and get to know one another."
If you're interested in becoming a Pit Master, call Obsolete Brewing Company during business hours at (204) 647-5903.
