Farming is one of the most essential industries in Canada, but it is also one of the most hazardous professions, with risks ranging from equipment-related injuries to exposure to hazardous materials.
Today marks the start of National Farm Safety Week, and the Canada Safety Council wants to remind agriculture workers that farm safety is a priority and not just an option.
To reduce risks, farmers and farm workers are encouraged to implement strict safety protocols and ensure proper training for all employees and family members.
Some key safety measures include ensuring all machinery is properly maintained and equipped with safety guards, wearing appropriate personal protective equipment, using proper techniques and barriers when working with animals, and having first aid kits, fire extinguishers, and emergency plans in place for injuries, fires, or other emergencies.
Agricultural work involves various risks that can lead to serious injuries or fatalities, with the most common hazards on Canadian farms including machinery and equipment injuries, livestock-related incidents, slips and falls, and child safety concerns.
The CSC adds that fostering a culture of safety will protect lives and create safer, more productive farms for future generations.
